Fondly known as Savorliz, Savorlistica, or Chef Ley, Oluremi Ajibola is a passionate cell biologist and geneticist whose love for cooking led her to follow her heart into the kitchen. With a diploma in Hospitality and Tourism Studies from the National Centre for Women Development and a certificate in Culinary Arts from Red Dish Chronicles, Oluremi has seamlessly blended her scientific background with her culinary expertise.
Her research, focused on using plant extracts to reverse non-communicable diseases like diabetes and sperm aberrations, ignited her interest in the power of food as a tool for health. This curiosity inspired her to explore the world of healthy eating, enrolling in a health cooking masterclass to refine her skills and knowledge. Oluremi firmly believes that food is medicine, and her culinary philosophy centers around creating meals that are both flavorful and nourishing.
As the founder and Senior Chef of Savorliz’s Café, Oluremi has dedicated her career to promoting healthy eating by carefully crafting wholesome, delicious, and nutritionally balanced meals catering to various dietary needs. Whether preparing everyday meals or curating menus for corporate events, her dishes are designed to delight the palate while supporting overall well-being.
Driven by a mission to make a difference in the community, one tasty and healthy meal at a time, Oluremi continues to explore new ways to make nutritious eating both accessible and enjoyable for all.
